Cheers!

I’m Tiffany Getten, a professional sommelier based in San Francisco, with over 15 years of hands-on experience in wine consulting, restaurant wine program development, and private cellar curation.

My philosophy is simple: wine should be exciting, approachable, and thoughtfully selected — whether you're reaching for a lively pét-nat, a soulful Gamay, a sustainably farmed Chardonnay, or a celebrated vintage Bordeaux.

I work with individuals, collectors, and businesses to elevate their wine experiences through smart, profitable, and sustainable choices. Whether you're building a modern, biodynamic-focused wine list, curating your personal cellar, or choosing a bottle for a once-in-a-lifetime celebration, I’m here to guide you.

Throughout my career, I’ve helped restaurants, retailers, and private clients design wine programs that balance storytelling, sustainability, and profitability.

I specialize in:

  • Tailored wine consultations for individuals and events

  • Wine list audits and profitability strategy with a focus on dynamic, modern selections

  • Live event support via real-time texting (perfect for navigating wine lists and making confident selections)

  • Private cellar evaluations, rare bottle sourcing, and vintage purchasing advice

My approach blends classical expertise with a modern understanding of trends like minimal intervention winemaking, emerging regions, and biodynamic and organic certifications — always adapted to your goals and style.

Whether you’re seeking the perfect bottle of grower Champagne, building a by-the-glass list that actually moves, or navigating your father's cellar collection, I deliver fast, strategic, and personalized wine solutions.

I’m excited to connect and help you maximize every bottle and every opportunity.

Cheers,
Tiffany 🍷